Nutrition
- Protein8%
- Fat39%
- Carbohydrates53%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sweet, enriched bread often flavored with spices and decorated with mahlab or mastic.
- Cuisine
- Greek
Typical ingredients
- flour
- eggs
- sugar
- milk
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece / Turkey / Armenia
- Origin
- Greece / Turkey / Armenia
Read more
Tsoureki (Greek: τσουρέκι), also known as bsatir, čʿorek, or katʿnahuncʿ (Armenian: պսադիր, չորեկ, կաթնահունց); çyrek (Albanian); kozunak (Bulgarian: козунак); cozonac (Romanian); paskalya çöreği (Turkish); or šurēk (Hijazi Arabic: شُريك), is a sweet holiday bread made with flour, milk, butter, eggs, and sugar.
Excerpt from the Wikipedia article “Tsoureki” · version used · CC BY-SA 4.0
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