Nutrition
≈ 150 kcalper portion of about 60 g
- Protein47%
- Fat53%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A dry-cured ham from the Parma region, aged for 20 months to develop flavor.
- Cuisine
- Italian (Parma)
- Origin
- Parma, Italy
Typical ingredients
- pork leg
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?