Nutrition
≈ 400 kcalper portion of about 500 g
- Protein14%
- Fat26%
- Carbohydrates60%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegan version of ramen featuring a rich broth flavored with fermented soybean paste (miso) and wheat noodles.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- wheat noodles
- miso paste
- soy milk or vegetable broth
- tofu
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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