Nutrition
≈ 300 kcalper portion of about 150 g
- Protein31%
- Fat65%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Finely minced raw lamb seasoned with aromatics and spices, typically served with capers or onions.
- Cuisine
- French
- Origin
- France
Typical ingredients
- lamb
- shallots
- capers
- egg
- mustard
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?