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History of the dish
People's Republic of China

- Origin
- People's Republic of China
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Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi; Wugniu: sau1 ma6) is a type of traditional Chinese dumpling meat made of ground pork.
Excerpt from the Wikipedia article “Shumai” · version used · CC BY-SA 4.0
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Shumai (3 kpl): where else to eat it Back to the menu of China Flavor