SHUMAI: what it is and where to eat it
Steamed dumplings filled with a savory mixture of minced shrimp and pork.
5 restaurants on Tastavo serve it
- Cuisine
- Chinese
Typical ingredients
- shrimp
- pork
- flour wrapper
- ginger
History of the dish
People's Republic of China
- Origin
- People's Republic of China
Read more
Shumai (simplified Chinese: 烧卖; traditional Chinese: 燒賣; pinyin: shāomài; Cantonese Yale: sīu-máai; Pe̍h-ōe-jī: sio-māi; Wugniu: sau1 ma6) is a type of traditional Chinese dumpling meat made of ground pork.
Excerpt from the Wikipedia article “Shumai” · version used · CC BY-SA 4.0
Where to eat it
Bilbao
Vilnius
- Miyako€17.70
Helsinki
- China Flavor Shumai (3 kpl)€6.40
Rijeka
- Taiyo Shumai€6.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.