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History of the dish
Sweden / Scandinavia
- Origin
- Sweden / Scandinavia
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Gravlax (Swedish: [ˈgrɑ̂ːvlakːs]), graavilohi (Finnish: [ˈɡrɑ̝ːʋiˌlo̞ɦi]), gravad lax, gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill. It is garnished with fresh dill or spruce twigs and may occasionally be cold-smoked after it is cured.
Excerpt from the Wikipedia article “Gravlax” · version used · CC BY-SA 4.0
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Graavattu kirjolohi: where else to eat it Back to the menu of Cafe Aalto