Nutrition
≈ 600 kcalper portion of about 250 g
- Protein28%
- Fat72%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A highly marbled and flavorful cut of meat from the shoulder of the Iberian pig, usually grilled.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork presa
- olive oil
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Presa Ibérica: where else to eat it Back to the menu of Taberna Las Copas