Brioche de zurrapa con mejillones en escabeche y hierbas frescas
€7.50
Restaurante Ruta del Azafrán · Granada · ud
Nutrition
≈ 250 kcalper portion of about 90 g
- Protein16%
- Fat47%
- Carbohydrates38%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A soft, enriched bread roll filled or topped with mussels preserved in a vinegar and spice marinade.
- Cuisine
- Spanish
Typical ingredients
- brioche
- mussels
- vinegar
- spices
- fresh herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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