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Salmón curado con crema de maíz, aguacate y aceite de cilantro

Salmón curado con crema de maíz, aguacate y aceite de cilantro

€19

Restaurante Ruta del Azafrán · Granada

Nutrition

≈ 300 kcalper portion of about 200 g
  • Protein19%
    19%
  • Fat67%
    67%
  • Carbohydrates15%
    15%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Cured salmon slices served with a sweet corn puree, fresh avocado, and cilantro-infused oil.

Cuisine
International

Typical ingredients

  • cured salmon
  • corn
  • avocado
  • cilantro
  • olive oil

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

About the classic cured salmon. This venue serves its own version.

Read more

Cured fish is fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it.

Excerpt from the Wikipedia article “Cured fish” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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