Nutrition
≈ 200 kcalper portion of about 150 g
- Protein9%
- Fat74%
- Carbohydrates17%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy dip made from roasted eggplant blended with tahini, garlic, and spices.
- Cuisine
- Levantine
Typical ingredients
- eggplant
- tahini
- garlic
- cumin
- lemon juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic mutabal. This venue serves its own version.
Read more
Many cuisines feature eggplant salads and appetizers.
Excerpt from the Wikipedia article “Eggplant salads and appetizers” · version used · CC BY-SA 4.0
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