Nutrition
≈ 400 kcalper portion of about 200 g
- Protein41%
- Fat59%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A salmon fillet cooked on a hot griddle, usually skin-side down first to achieve a crispy texture.
- Cuisine
- International
Typical ingredients
- salmon
- olive oil
- lemon
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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