Beef cheek cannelloni
€24
Restaurante Carmen El Agua · Granada
Beef cheek cannelloni with meat juice and gorgonzola béchamel.
- Cereals containing gluten
- Eggs
- Milk
- Sulphur dioxide and sulphites
Nutrition
≈ 600 kcalper portion of about 350 g
- Protein20%
- Fat53%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pasta tubes stuffed with slow-cooked beef cheek and topped with a blue cheese cream sauce.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- cannelloni pasta
- beef cheek
- gorgonzola
- béchamel sauce
- meat juice
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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