Portobello risotto
€19.75
Restaurante Carmen El Agua · Granada
Portobello risotto with cured beef and fresh truffle slices.
- Eggs
- Soybeans
- Milk
- Celery
Nutrition
≈ 450 kcalper portion of about 300 g
- Protein13%
- Fat44%
- Carbohydrates43%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A creamy rice dish cooked with mushrooms, topped with cured meat and fresh truffle.
- Cuisine
- Italian
- Origin
- Italy
Typical ingredients
- arborio rice
- portobello mushrooms
- cured beef
- truffle
- parmesan
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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