Presa Ibérica con Patatas Campesinas y Chimichurri
€16
Restaurante Camaura · Granada
Presa ibérica acompañada de patatas campesinas y salsa chimichurri.
Nutrition
≈ 700 kcalper portion of about 400 g
- Protein21%
- Fat56%
- Carbohydrates24%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium cut of Iberian pork served alongside rustic potatoes and a herb-based vinegar sauce.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork presa
- potatoes
- parsley
- garlic
- olive oil
- vinegar
General information about this dish, not provided by the venue.
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