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Ceviche granadino de bacalao con mango y ají amarillo

Ceviche granadino de bacalao con mango y ají amarillo

€21.75

Restaurante Aben Humeya · Granada

Nutrition

≈ 200 kcalper portion of about 150 g
  • Protein38%
    38%
  • Fat19%
    19%
  • Carbohydrates43%
    43%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A seafood dish where cod is cured or marinated in citrus juices, combined with sweet mango and spicy yellow chili.

Cuisine
Spanish (Granada)
Origin
Spain

Typical ingredients

  • cod
  • mango
  • yellow chili
  • lime
  • onion

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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