Nutrition
≈ 500 kcalper portion of about 250 g
- Protein30%
- Fat67%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
An Iberian pork cut prepared in the style of the Alpujarra region, typically marinated or seasoned with local flavors.
- Cuisine
- Spanish (Alpujarreño)
- Origin
- Alpujarra, Spain
Typical ingredients
- iberian pork
- local spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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