Suculento de lubina con crema de calabacín, puré de remolacha y espárragos de nuestra tierra
€26.30
Restaurante Aben Humeya · Granada
Nutrition
≈ 350 kcalper portion of about 350 g
- Protein40%
- Fat39%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared sea bass served with a smooth zucchini cream, vibrant beetroot puree, and fresh local asparagus.
Typical ingredients
- sea bass
- zucchini
- beetroot
- asparagus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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