Octopus Carpaccio
€20.50
Ossobuco Ristorante · Granada
- Soybeans
- Celery
- Sulphur dioxide and sulphites
- Molluscs
Nutrition
≈ 200 kcalper portion of about 100 g
- Protein50%
- Fat46%
- Carbohydrates5%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Very thinly sliced raw or lightly cured octopus, typically seasoned with olive oil and citrus. It is served as a delicate cold appetizer.
- Cuisine
- Italian (Mediterranean)
Typical ingredients
- octopus
- olive oil
- lemon juice
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Octopus Carpaccio: where else to eat it Back to the menu of Ossobuco Ristorante