Nutrition
≈ 150 kcalper portion of about 40 g
- Protein6%
- Fat0%
- Carbohydrates94%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light, sweet treats made by whipping egg whites and sugar until stiff peaks form, then baking until dry.
- Cuisine
- International
Typical ingredients
- egg whites
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Merengue: where else to eat it Back to the menu of Nqn-Patagonia