Meringue: what it is and where to eat it
MERINGA
A light and airy dessert made by whipping egg whites and sugar until stiff peaks form, then baking them until crisp.
10 restaurants on Tastavo serve it
Typical ingredients
- egg whites
- sugar
Where to eat it
Turin
- Pomme de Terre Meringata€6.50
- Du Cheng Meringata€0.50
Bologna
- Affumico MERINGA
Granada
- Nqn-Patagonia Merengue€1
Zurich
- Piratino Pizzeria Take Away MERINGACHF 8.50
Genoa
- La Piedigrotta Meringata€4
Plovdiv
- Chocolateria D Шоколатиерско Ателие ЦЕЛУВКА€3
Venice
- resturante bellavista 1976 MERINGA€7
Bucharest
- Grano MeringaRON 19
Benidorm
- El Escusi De Teresa Меренге€2.85
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.