Nutrition
≈ 150 kcalper portion of about 40 g
- Protein6%
- Fat0%
- Carbohydrates94%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Light, sweet treats made by whipping egg whites and sugar until stiff peaks form, then baking until dry.
- Cuisine
- International
Typical ingredients
- egg whites
- sugar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
Meringue: where else to eat it Back to the menu of Nqn-Patagonia