Nutrition
≈ 490 kcal± 35% · per portion of about 173 g
- Protein17 g
- Fat17 g
- Carbohydrates66 g
- of which saturates
- 11 g
- of which sugars
- 1.2 g
- Fibre
- 4.8 g
- Salt
- 1.4 g
Vitamins and minerals, % of reference intake
- Calcium 23%
- Vitamin B12 19%
- Vitamin A 18%
- Zinc 17%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
About the dish
A leavened flatbread stuffed with melted cheese.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- flour
- cheese
- yeast
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Nan de Queso: where else to eat it Back to the menu of Muglia