Nutrition
≈ 200 kcalper portion of about 50 g
- Protein10%
- Fat54%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crisp crackers made from seasoned dough, typically fried or roasted.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- chickpea flour
- spices
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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