Papadums: what it is and where to eat it
Thin, crisp crackers made from seasoned dough, typically fried or roasted.
7 restaurants on Tastavo serve it
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- chickpea flour
- spices
- oil
Where to eat it
Prague
- Sangam Indian RestaurantCZKย 85
- Indian JewelCZKย 50
London
- Khan's of Kensington PAPADUMSยฃ0.75
Stockholm
- Mother India Stockholm PAPADUMSSEKย 45
Benidorm
Granada
- Mugliaโฌ1.50
Copenhagen
- ZahidaDKKย 45
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.