Zahida
Copenhagen · 16 dishes · DKK 45 – DKK 350
Appetizers
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Szechuan Chicken WingsDKK 135
Chicken wings coated in a Szechuan and tamarind glaze.
G, L -
Szechuan Oyster MushroomsDKK 125
Oyster mushrooms prepared with a Szechuan and tamarind glaze.
VE, G, L -
Aloo ChaatDKK 115
Layered potatoes served with mango reduction and herb mayonnaise.
VE, L -
Pani PuriDKK 105
Pani puri served with chana daal and tamarind water.
VE, L -
Kerala PrawnsDKK 135
Curried tiger prawns served in a coconut sauce.
G, L -
King MushroomsDKK 125
Curried mushrooms served in a coconut sauce.
VE, G, L -
Masala FriesDKK 105
Fries seasoned with spices, topped with parmesan and confit aioli.
V, G
Mains
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Murgh MakhaniDKK 245
Butter chicken.
-
Pumpkin & Chana SaagDKK 245
A dish of pumpkin, chickpeas, and spinach.
VE, L -
Masala New York StripDKK 350
New York strip steak served with sauce vierge and a dressed salad.
G, L -
Masala CeleriacDKK 245
Celeriac served with sauce vierge and a dressed salad.
V, G, L
Sides
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PapadumsDKK 45
Papadums served with tomato chutney.
VE, G, L -
Garlic & Ginger NaanDKK 45
Flatbread prepared with garlic and ginger butter.
V -
NaanDKK 45
Flatbread.
VE, L -
Jeera & Haldi RiceDKK 45
Basmati rice cooked with cumin and turmeric.
VE, G, L
Desserts
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Lime & Basil KulfiDKK 85
Lime and basil flavored sorbet.
VE, G, L
Prices as published by the venue; they may have changed. Allergen codes as printed on the menu. If you have an allergy, ask the staff.