Nan de Ajo

€2.50

Muglia · Granada

Cereals containing gluten

Nutrition

≈ 410 kcal± 35% · per portion of about 144 g

Protein11 g
11%
Fat9.8 g
22%
Carbohydrates66 g
67%

of which saturates: 6.1 g
of which sugars: 1.3 g
Fibre: 6.3 g
Salt: 1.5 g

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A leavened flatbread typically baked in a tandoor oven and flavored with minced garlic and herbs.

Cuisine: Indian

Typical ingredients

flour
garlic
yeast
ghee
cilantro

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Indian subcontinent

Origin: Indian subcontinent

Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.

Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

Did you like this dish?

Nan de Ajo: where else to eat it Back to the menu of Muglia