Nutrition
≈ 600 kcalper portion of about 350 g
- Protein24%
- Fat61%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy meat dish made with lamb and pickled vegetables or spices. It is typically slow-cooked to tenderize the meat.
- Cuisine
- Indian (Mughlai)
- Origin
- South Asia
Typical ingredients
- lamb
- pickling spices
- yogurt
- ginger
- garlic
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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