Nutrition
≈ 550 kcalper portion of about 350 g
- Protein24%
- Fat63%
- Carbohydrates13%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lamb curry cooked with a large quantity of onions, which are added at different stages to create a rich, textured sauce. The name refers to the double use of onions.
- Cuisine
- Indian
- Origin
- India
Typical ingredients
- lamb
- onions
- tomatoes
- ginger
- garlic
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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