Nutrition
≈ 550 kcalper portion of about 350 g
- Protein27%
- Fat61%
- Carbohydrates12%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spicy and tangy curry made with lamb marinated in vinegar and spices.
- Cuisine
- Indian (Goan)
- Origin
- Goa, India, via Portuguese influence
Typical ingredients
- lamb
- vinegar
- garlic
- ginger
- chili peppers
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Cordero Vindaloo: where else to eat it Back to the menu of Muglia