Nutrition
≈ 600 kcalper portion of about 250 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory brioche bun filled with braised oxtail, served with potato and truffle.
Typical ingredients
- oxtail
- brioche
- potato
- truffle
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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