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Tataki de ternera con rúcula y lascas de parmesano

Tataki de ternera con rúcula y lascas de parmesano

€17.20

La Vinoteca · Granada

Nutrition

≈ 400 kcalper portion of about 200 g
  • Protein34%
    34%
  • Fat61%
    61%
  • Carbohydrates5%
    5%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Beef that is quickly seared on the outside while remaining rare inside, served with fresh arugula and parmesan cheese shavings.

Typical ingredients

  • beef
  • arugula
  • parmesan cheese
  • soy sauce

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

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