Bacalao clásico con tomate casero, crispy de alcaparras y aceituna negra
€14.85
La Vinoteca · Granada
Nutrition
≈ 350 kcalper portion of about 300 g
- Protein39%
- Fat40%
- Carbohydrates20%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional preparation of cod served with a homemade tomato sauce, accented with crispy capers and black olives.
- Cuisine
- Spanish (Mediterranean)
Typical ingredients
- cod
- tomato
- capers
- black olives
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?