Nutrition
≈ 700 kcalper portion of about 350 g
- Protein25%
- Fat72%
- Carbohydrates3%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Ribs from Iberian pork, often grilled or roasted. The meat is prized for its high quality and marbling.
- Cuisine
- Spanish
Typical ingredients
- iberian pork ribs
- salt
- oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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