Parrilla ibérica mixta
€39
La Picatería · Granada
Cortes de cerdo ibérico: secreto, abanico y pluma.
Nutrition
≈ 850 kcalper portion of about 350 g
- Protein31%
- Fat69%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A selection of premium Iberian pork cuts, including secreto, abanico, and pluma, typically seasoned with salt and grilled over charcoal.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- iberian pork
- secreto
- abanico
- pluma
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?