Huevos a la Gallega con patatas, pulpo y pimientos de padrón
€21.90
El Fogón de Galicia · Granada
Huevos con patatas, pulpo y pimientos de Padrón.
Nutrition
≈ 600 kcalper portion of about 400 g
- Protein22%
- Fat47%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Galician-style egg dish served with boiled potatoes, tender octopus, and sautéed Padrón peppers.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- eggs
- octopus
- potatoes
- padrón peppers
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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