Medallones de solomillo de cerdo Duroc con salsa a la pimienta negra
€19.90
El Fogón de Galicia · Granada
Medallones de solomillo de cerdo Duroc con salsa de pimienta negra.
Nutrition
≈ 550 kcalper portion of about 300 g
- Protein26%
- Fat68%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled Duroc pork medallions served with a creamy sauce made from crushed black peppercorns.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- duroc pork
- black pepper
- cream
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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