Nutrition
≈ 700 kcalper portion of about 350 g
- Protein36%
- Fat63%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium beef steak cut from the rib area, known for its marbling and tenderness.
- Cuisine
- Spanish (Galician)
- Origin
- Galicia, Spain
Typical ingredients
- beef entrecote
- salt
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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