Nutrition
≈ 300 kcalper portion of about 300 g
- Protein5%
- Fat62%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A thick, cold tomato-based cream typically served as a refreshing starter.
- Cuisine
- Spanish
- Origin
- Cordoba
Typical ingredients
- tomato
- bread
- garlic
- extra virgin olive oil
General information about this dish, not provided by the venue.
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Salmorejo: where else to eat it Back to the menu of El Bar de Fede