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History of the dish
Spain / Brazil
- Origin
- Spain / Brazil
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Churrasco (Portuguese: [ʃuˈʁasku], Spanish: [tʃuˈrasko]) is the Portuguese and Spanish name for grilled beef prominent in South American and Iberian cuisines, and in particular in Brazil, Bolivia, Paraguay, Chile, Uruguay, and Argentina.
Excerpt from the Wikipedia article “Churrasco” · version used · CC BY-SA 4.0
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Churrásco: where else to eat it Back to the menu of Cunini Restaurant