Tarantelo tuna with sweet potato cream and yellow curry
€26
Carmen Mirador De Aixa · Granada
- Fish
- Soybeans
- Sulphur dioxide and sulphites
Nutrition
≈ 450 kcalper portion of about 250 g
- Protein25%
- Fat46%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A tuna steak served with a smooth sweet potato puree and flavored with yellow curry spices.
- Cuisine
- Fusion
Typical ingredients
- bluefin tuna
- sweet potato
- coconut milk
- yellow curry powder
- onion
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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