Nutrition
≈ 2,100 kcalper portion of about 1,000 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large, thick-cut beef chop from Galician cattle, grilled to highlight its marbling and flavor.
- Cuisine
- Spanish (Galician)
Typical ingredients
- beef chop
- salt
- olive oil
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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