Nutrition
≈ 450 kcalper portion of about 250 g
- Protein16%
- Fat63%
- Carbohydrates22%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A rich dish of cooked lentils paired with luxurious foie gras.
- Cuisine
- French
- Origin
- France
Typical ingredients
- lentils
- foie gras
- shallots
- stock
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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