Nutrition
≈ 200 kcalper portion of about 100 g
- Protein46%
- Fat52%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw bluefin tuna served without heavy seasoning to highlight the quality of the fish.
- Cuisine
- Japanese (influence)
- Origin
- Japan
Typical ingredients
- bluefin tuna
- wasabi
- soy sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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