PAD THAI
SEK 139≈ €12.61
Ngon · Gothenburg
Wokade risnudlar med grönsaker, kyckling, tamarind och jordnötter.
Nutrition
≈ 760 kcal± 30% · per portion of about 465 g
- Protein39 g
- Fat30 g
- Carbohydrates80 g
- of which saturates
- 4.1 g
- of which sugars
- 14 g
- Fibre
- 3.8 g
- Salt
- 3.1 g
Vitamins and minerals, % of reference intake
- Vitamin B12 97%
- Folate 88%
- Vitamin E 48%
- Zinc 31%
- Potassium 29%
- Magnesium 29%
- Iron 25%
- Calcium 24%
- Vitamin C 19%
- Vitamin D 16%
- Vitamin A 15%
- Vitamin B1 15%
Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.
Information about this dish is being prepared.
History of the dish
Thailand
- Origin
- Thailand
Read more
Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.
Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0
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