Tagliatelle (gratinated)

€17.50

San Marco Ristorante · Ghent

Tagliatelles gratinées avec crème, champignons et jambon.

Nutrition

≈ 650 kcalper portion of about 350 g

Protein15%
15%
Fat48%
48%
Carbohydrates37%
37%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

Wide ribbon pasta baked in a creamy sauce with mushrooms and ham.

Cuisine: Italian

Typical ingredients

tagliatelle
cream
mushrooms
ham

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Italy

tagliatelle — Mathias Braux · Public domain · Wikimedia Commons

Origin: Italy

Tagliatelle (Italian: [taʎʎaˈtɛlle] ; from the Italian word tagliare, meaning 'to cut') are a traditional type of pasta from the Italian regions of Emilia-Romagna and Marche. Individual pieces of tagliatelle are long, flat ribbons that are similar in shape to fettuccine and are traditionally about 6 mm (1⁄4 in) wide.

Excerpt from the Wikipedia article “Tagliatelle” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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Tagliatelle (gratinated): where else to eat it Back to the menu of San Marco Ristorante