Nutrition
≈ 200 kcalper portion of about 150 g
- Protein33%
- Fat63%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, young herring caught in the Dutch waters, known for their mild flavor. They are usually served raw or lightly pickled.
- Cuisine
- Dutch
- Origin
- Netherlands
Typical ingredients
- maatjes herring
- onions
- pickling liquid
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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