Warm goat’s cheese on brioche with roasted beetroot, pear, Belgian endive, rosemary and walnuts
€24.50
Cozette · Ghent
Nutrition
≈ 550 kcalper portion of about 350 g
- Protein11%
- Fat61%
- Carbohydrates27%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dish featuring warm goat cheese served on toasted brioche with roasted vegetables and nuts.
Typical ingredients
- goat cheese
- brioche
- beetroot
- pear
- endive
- walnuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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