Brussels waffle with fresh herbs, sautéed mushrooms, scrambled eggs and baby spinach
€17.50
Cozette · Ghent
Nutrition
- Protein17%
- Fat52%
- Carbohydrates31%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory variation of the classic Belgian waffle, topped with eggs and vegetables.
- Cuisine
- Belgian
Typical ingredients
- waffle
- eggs
- mushrooms
- spinach
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Belgium
About the classic Brussels waffle. This venue serves its own version.
- Origin
- Belgium
Read more
A waffle is a dish made from usually leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape, and surface impression. There are many variations based on the type of waffle iron and recipe used.
Excerpt from the Wikipedia article “Waffle” · version used · CC BY-SA 4.0
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