Nutrition
≈ 250 kcalper portion of about 200 g
- Protein26%
- Fat44%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Mussel shells filled with a savory stuffing and cooked.
Typical ingredients
- mussels
- breadcrumbs
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Turkey
- Origin
- Turkey
Read more
Stuffed mussels (Turkish: Midye dolma; Armenian: Լցոնած միդիա, or Միդիա տոլմա), or midye, is a generic name for plump orange mussels that contain herbed and spiced rice. Midye dolma is a popular and common street food snack in the coastal cities of Turkey and in Armenia.
Excerpt from the Wikipedia article “Stuffed mussels” · version used · CC BY-SA 4.0
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